Rare Leaves Gold Nepalese black tea in premium aluminum tin with flavor notes of roasted barley, clover, and honey

Rare Leaves Gold - Single Estate Nepalese Black Tea

60g Tin
$39.99
Sale price  $39.99 Regular price  $0.00
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Rare Leaves Gold Nepalese black tea in premium aluminum tin with flavor notes of roasted barley, clover, and honey

Rare Leaves Gold - Single Estate Nepalese Black Tea

$39.99
Sale price  $39.99 Regular price  $0.00
Size

Flavor Notes    
Roasted Barley, Clover, Honey

Growing Region
Kathmandu, Nepal

Elevation
1800 Meters

Ingredients
100% Organic Darjeeling-Style Nepalese Black Tea

Gold is a Nepalese Darjeeling-style tea. This tea style won our hearts ten years ago at the inception of August. It is similar to Nighthawks, if you recall that tea. This tea is full bodied and malty. It’s excellent on its own and with milk. 2-3 infusions

Rare leaves are uncommon single estate teas.

Like precious gems, these teas are carefully selected for their exceptional beauty and flavor. Each tea is hand picked and finished to produce the most exquisite tea experience.

The Rare Leaves Tin

The most precious tea requires the most robust protection. Rare Leaves are packed in the ultimate tea caddy: CNC milled from a solid block of aluminum. They are airtight, light tight, and recyclable. They are delivered in a sleek gift box with a magnetic closure.

Final sale: Rare Leaves are excluded from the money back guarantee due to the high cost of producing this tea.

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Frequently Asked Questions

What are the flavor notes of Rare Leaves Gold black tea?
Rare Leaves Gold boasts flavor notes of roasted barley, clover, and honey, offering a rich and sweet aromatic profile that enhances the tea-drinking experience.
Where is Rare Leaves Gold grown, and what is its elevation?
This single estate Nepalese black tea is grown in Kathmandu at an elevation of 1800 meters, ensuring high-quality leaves rich in flavor.
Is Rare Leaves Gold organic, and what type of tea is it?
Yes, Rare Leaves Gold is made from 100% organic Darjeeling-style Nepalese black tea leaves, known for their full-bodied and malty taste.
How should I prepare Rare Leaves Gold black tea for the best flavor?
You can enjoy Rare Leaves Gold on its own or with milk, infusing 2-3 times to uncover its full flavor potential and rich aroma.
How is the rare and exclusive nature of Rare Leaves Gold protected in its packaging?
Rare Leaves Gold comes in a CNC-milled aluminum tea caddy, airtight and light-tight, housed in a sleek gift box with a magnetic closure to preserve its exceptional freshness and flavor.